Broiled Santa Fe Steaks
Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and
lime!
| 1/2 | cup Old El PasoŽ Thick 'n Chunky salsa |
| 1/2 | cup canned black beans, rinsed and drained |
| 2 | tablespoons finely chopped red onions |
| 2 | tablespoons chopped fresh cilantro |
| 1 | tablespoon lime juice |
| 1 1/2 | teaspoons chili powder |
| 4 | beef boneless New York strip steaks (1 1/2 pounds) |
| 2 | teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves |
1. |
Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. |
2. |
Set oven control to broil. |
3. |
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa. |
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